Classic Cuban Sirloin

Mango Caipirinha
at Habana Room

This particular day my friend and I had a craving for Latin food. In my mind, what better Latin cuisine than Cuban delicacies. We went to a Cuban restaurant I recently discovered, to enjoy their Latin cuisine. The ambiance was very lovely with a small band playing Cuban music. After we were taken to our seat, I began my meal with a  delicious cocktail called, "Mango Caipirinha" (pictured to the right). The taste was a perfect blend of a Cuban mojito with a mango flavor. It was served in a goblet with a slice of lime for garnish. What I tasted was a perfect combination of mint leaves and lime juice. I loved the hint of sugarcane rum and the almond extract for flavoring. This  cocktail was definitely like liquid heaven in my mouth. The best cocktail I've ever had (I don't say that often), a prelude to a wonderful tasting adventure.

Chicken and Beef Empanada (above)

For starters, we decided on Chicken and Beef Empanadas, . We have all had our fair share of Jamaican patties, pastelitos or turnovers, but these empanadas are in a category of their own. They were absolutely divine; everything you'd expect from good homemade empanadas, with an even ratio of meat to crust. The filling was perfectly seasoned with just enough spices to bring out the flavors that we carnivores love. And yes, did we
                                                          love.

Encebollado "Cuban style Sirloin Steak"
at Habana Room

(Cuban Sirloin, caramelized onions, & chimichurri sauce)

For my entree, I decided on a Cuban classic called, "Encebollado", a Cuban style Sirloin Steak, with caramelized onions, and topped with a little chimichurri. The meal is served with two sides - I decided on white rice with black beans and sweet plantains. The first mouthful was pleasantly delightful. The sirloin had a nice balance of spices and acidity; the chimichurri was a beautiful touch. I loved the slight crunch the caramelized onions still had and "boy, was there a lot of flavor!". The rice was cooked to perfection and the black beans had a hint of basil, which was a tasty compliment to the meal. I must say that I really enjoyed this dish. I can't wait to try their other signature dishes!!
In the words of the Terminator, "I'll be back".